Encyclopedia Live
 

Home

 

About Us

 

Contact

 
 
 

 

Home > Environment > Water: A Fragile Resource > WATER MANAGEMENT

 

WATER MANAGEMENT

 

People have always thought of water as different from other resources. Resources such as coal or gold may be owned privately and sold as free-market goods, but we view water as public property.

    Historically, both in the United States and in other countries, water rights were bound with land ownership. As more and more users compete for the same water, however allocation decisions are increasingly being made by state or provincial gov­ernments. This is true in both developed and devel­oping countries, although the details of state-level Trusteeships vary. Some countries have separated land and water ownership so that water rights are sold separately.

 

 

    Because rivers usually flow through more than one government jurisdiction, jurisdictions or states must create agreements with each other about the management of a river's resources. Such interstate cooperation permits comprehensive rather than piecemeal management of a river. In addition, these arrangements allow the water to be divided fairly between the jurisdictions, which then appor­tion their respective shares to individual users ac­cording to an established set of priorities.

Groundwater management is more compli­cated, in part because the extent of local groundwater supplies is not known. Some states manage groundwater, particularly where demand exceeds supply. Groundwater management includes issuing permits to drill wells, limiting the number of wells in a given area, and restricting the amount of water that may be pumped from each well.

    The price of water varies, depending on how ii is used. Historically, domestic use is most expensive, and agricultural use is least expensive. In any case, the consumer rarely pays directly for the entire cost of water (including its transportation, storage, and treatment). State and federal governments heavily subsidize water costs, so we pay for some of the cost of water indirectly, through taxes.

 

    The main goal of water management is to pro­vide a sustainable supply of high-quality water. In­creasingly, state and local governments are consid­ering the price of water as a mechanism to help ensure an adequate supply of water. Raising the price of water to users so that it reflects the actual cost generally promotes more efficient use of water.

    France is a model of water management be­cause it has an effective, comprehensive regional water plan. France is divided into eight separate regions that are managed by government agencies with public and individual user representation. Water taxes finance additional water projects such as the construction of water treatment plants. In­dustrial users pay a pollution tax, but they can be exempted from this tax if they clean up the water after they use it and before they discharge it. This policy has substantially reduced water pollution in France.

 

Dams and Reservoirs

Dams ensure a year-round supply of water in areas that have seasonal precipitation or snowmelt. Dams confine water in reservoirs, from which the flow is regulated. Dams have other

benefits, including the generation of electricity. They provide flood control for areas downstream, because a reservoir can hold a large amount of excess water during periods of heavy precipitation and then release it gradually. Some of i reservoirs formed by dams also have recreational benefits: people swim, boat, and fish in them. Many people, however, feel that the drawbacks dams, including the cost of building them, far outweigh any benefits they provide (see Focus On: Damming the Big Muddy). (For a discussion of the impact of dams on natural fish communities, see Meeting the Challenge: The Columbia .River—A Case Study in Water Management.)

 

Water Diversion Projects

One way to increase the natural supply of water to a particular area is to divert water from areas where it is in plentiful supply. This is done by pumping water through a system of aqueducts. Much of southern California receives its water supply via aqueducts from northern California. Water from the Colorado River is also di­verted into southern California.

Large-scale water diversion projects are contro­versial and expensive. The Central Arizona Proj­ect, recently completed at a cost of almost $4 bil­lion, pumps water from the Colorado River to Phoenix and Tucson. As we saw earlier, damage is done to a river or other body of water when a major portion of its water is diverted. Pollutants, which would have been diluted in the normal river flow, reach higher concentrations when much of the flow has been removed. Wildlife, including fish, may decline in number and diversity. Although no one denies that people must have water, opponents of water diversion projects contend that serious water conservation efforts would eliminate the need for additional large-scale water diversion.

 

Harvesting Icebergs

For well over a decade, visionaries in arid areas such as Saudi Arabia, California, and Australia have toyed with the idea of towing icebergs from the Antarctic or Arctic so they could be melted down to supply fresh water. Skep­tics voice concerns about the ownership of ice­bergs, particularly in Antarctica. The effects on marine wildlife of introducing an iceberg into warm tropical waters are unknown.

The Department of Natural Resources in Alaska has begun issuing permits that allow ice­bergs to be collected. One entrepreneur plans to lift small icebergs from the sea, chop them into smaller pieces, and ship them to Japan, where they will be used as "gourmet" ice cubes. (Glacial ice makes better ice cubes than freezer ice because it is ex­tremely pure and takes longer to melt.)

Australians are also serious about harvesting icebergs. They plan to wrap Antarctic icebergs in strong, lightweight fabrics to hold the water from melting during transport. Glacial ice will likely be cost-competitive with other fresh water sources in Australia, even taking into account the expense of harnessing, wrapping, and towing the icebergs.

Desalinization

Seawater and saline groundwater can be made fit to drink through the removal of salt, called desalinization (or desalination), by several methods. One of the most common is distillation—heating the salt water until the water evaporates, leaving behind a crust of salt; the water vapor is then condensed to produce fresh water. Another method, called re­verse osmosis, involves forcing salt water through a membrane that is permeable to water but not to salt.

Desalinization is expensive because it requires a large input of energy. Recent advances in reverse osmosis technology have increased its efficiency so that it requires much less energy than distillation.

 

Web site and all contents © Copyright Encyclopedia Live 2008, All rights reserved.